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Recipes
Avocado Bruschetta

  • Ingredients:

    • Mixed greens

    • Detroit Red beet microgreens

    • Goat cheese crumbles

    • Sliced strawberries or roasted beets

    • Candied pecans

    • Balsamic vinaigrette

    Instructions:
    Toss greens with strawberries, goat cheese, and pecans. Top generously with Detroit Red beet microgreens and drizzle with balsamic vinaigrette. Serve fresh.

  • Ingredients:

    • Sliced tomatoes

    • Fresh mozzarella

    • Basil microgreens

    • Olive oil

    • Salt and pepper

    Instructions:
    Layer tomatoes and mozzarella on a plate. Top with basil microgreens, drizzle with olive oil, and season lightly with salt and pepper.

  • Ingredients:

    • Toasted sourdough bread

    • Mashed avocado

    • Daikon radish microgreens

    • Lemon juice

    • Red pepper flakes

    • Salt

    Instructions:
    Spread mashed avocado on toast. Top with daikon radish microgreens, a squeeze of lemon juice, and a pinch of red pepper flakes.

  • Ingredients:

    • Grilled chicken breast

    • Spicy salad mix microgreens

    • Flour tortilla

    • Sliced tomato

    • Ranch or vinaigrette

    Instructions:
    Layer grilled chicken, tomato, and spicy salad mix in a tortilla. Drizzle with dressing, wrap tightly, and serve.

  • Ingredients:

    • Baked potato

    • Sour cream

    • Butter

    • Shredded cheddar cheese

    • Chive microgreens

    • Salt and pepper

    Instructions:
    Slice open the baked potato and add butter, sour cream, and cheese. Top with fresh chive microgreens before serving.

  • Ingredients:

    • Tacos (beef, chicken, or fish)

    • Red Acre cabbage microgreens

    • Lime juice

    • Cilantro

    • Sour cream or crema

    Instructions:
    Assemble tacos and finish with a handful of Red Acre cabbage microgreens, a squeeze of lime, and a drizzle of crema.

  • Ingredients:

    • Salmon fillet

    • Lemon slices

    • Olive oil

    • Salt and pepper

    • Dill microgreens

    Instructions:
    Bake salmon at 400°F for 12 to 15 minutes with lemon slices and olive oil. Remove from oven and top with fresh dill microgreens before serving.

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Fresh, flavorful, and easy to use. These recipes are a simple way to enjoy our locally grown microgreens and discover new ways to add color, texture, and nutrition to your meals.

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